Watermelon is very beneficial for pregnant women to meet energy needs and meet the needs of body fluids. Because during pregnancy requires fluid intake more than usual.
Pregnant women need vitamin A, vitamin C, magnesium and potassium can be obtained from watermelon. In addition, watermelon also has good fiber content if taken during pregnancy.
Other benefits of watermelon for pregnant women is to help the digestive process. Pregnant women often have complaints on the digestive system and the heat inside. Kadar is in a liquid watermelons help solve the digestive problems.
Then prevent swelling of the leg. High liquid levels in watermelon can help to expedite the blood vessels cause swollen feet and hands.
At the age of 1 to 4 months of pregnancy, pregnant women often experience morning sickness. For example, when morning sickness, stomach felt wrapped around and so forth. Overcome with emmakan fresh watermelon fruit or processed into juice.
In addition to the mother, watermelon is also beneficial for jani contained. Needs more complete nutrition to the fetus with nutrients found in watermelon.
But keep in mind the effects that may result from eating the watermelon fruit, especially if you eat them too often. Eg sugar levels to be high, for pregnant women with diabetes should not eat this fruit.
One more, eat watermelon that is still fresh, because if it had been long exposed to air will cause acid levels, it causes nausea if consumed.
If during eating watermelon is still the aspect of balance, then the benefit is greater than the side effects.
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